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T: 087 799 6043  |  E: boscoscatering@gmail.com

 

TAILORED FINE DINING

Fine Dine Menu

DUCK SPRING ROLLS

Served with Hoisin Sauce & Chinese Salad

WILD MUSHROOM & DUCK VOL AU VENT

Served with Micro Leaves

CAPRESE SALAD

Mozzarella, Beef, Tomato & Sweet Basil

RACK OF LAMB SERVED WITH ROSEMARY JUS

PANFRIED DUCK BREAST. RED WINE & SUMMERBERRY SAUCE

BAKED SALMON/ COD / HAKE WITH HOLLANDAISE SAUCE

All served with Mash/Garlic Potato & Seasonal Veg

 

TARTE AU CITRON

Lemon Tartlete, Raspberries & Fresh Cream

STRAWBERRY ROULADE

SUMMER FRUIT SALAD WITH FRESH CREAM